Job Vacancies at Pedros Flame Grilled Chicken

PURPOSE:

• This role requires strong navigation skills, a focus on safety, and excellent time management to ensure timely deliveries.

DUTIES AND RESPONSIBILITIES:

• Safely transport food orders to designated locations within specified time frames.
• Handle items with care to prevent damage during transit.
• Plan efficient delivery routes to maximize time and fuel efficiency.
• Utilize GPS systems and maps to navigate through traffic and reach destinations on time.
• Conduct regular inspections of the motorbike to ensure it is in good working condition.
• Report any mechanical issues, damage, or maintenance needs to the employer.
• Adhere to traffic laws and safety regulations to ensure the safety of yourself and others on the road.
• Use appropriate safety gear, including helmets and reflective clothing when required.
• Provide courteous and professional service to customers, ensuring a positive delivery experience.
• Handle customer inquiries and address any delivery-related issues promptly.
• Properly load and secure items on the motorbike to prevent damage or accidents during transit.
• Assist with unloading items and verifying the accuracy of deliveries.
• Maintain accurate records of deliveries, including delivery times, addresses, and any issues encountered.
• Complete delivery logs, receipts, and any necessary paperwork.
• Maintain clear communication with dispatchers or supervisors regarding delivery schedules and any changes or delays.
• Report accidents, incidents, or emergencies promptly.

Requirements:

• Valid motorbike driver's license.
• Must have previous experience working as a Scooter Driver delivering food.
• Strong navigational skills and ability to plan efficient routes.
• Excellent time management and organizational skills.
• Strong customer service and communication skills.
• Willingness to work in various weather conditions.

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PURPOSE:

• To ensure that quality products are received, and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

go to method of application »

PURPOSE:

• To deliver exceptional customer service

DUTIES AND RESPONSIBILITIES:

•  Able to stand for long periods of time
•  Able to lift, carry and move stock items and equipment
•  Great Customer Service
•  Able to work in a fast-paced environment
•  Good eyesight

REQUIREMENTS:

•  Grade 10 required
•  National Senior Certificate (preferred)
•  Well-developed Literacy skills
•  Well-developed Numeracy skills
•  One year’s experience as a Waiter in (QSR environment preferred)

go to method of application »

PURPOSE:

• To ensure that quality products are received, and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

go to method of application »

PURPOSE:

• To provide great Customer service by actively, timeously and accurately processing transactions on POS.

DUTIES AND RESPONSIBILITIES:

• Provide Great Customer Service by processing Customer orders according to SOP
• Maintain speed of service
• Process payment types accurately according to SOP
• Educate Customers about current promotions and drive sales
• Increase ticket averages by upselling or suggestive selling techniques
•  Maintain the Cleanliness and Hygiene of the counter service areas according to SOP
•  Maintain FOH Stock according to SOP

REQUIREMENTS:

•  National Senior Certificate (preferred)
•  Senior Certificate (required)
•  Well-developed Literacy skills
•  Well-developed Numeracy skills
•  One year’s experience as a retail cashier (QSR environment preferred)

go to method of application »

PURPOSE:

• Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per Pedros Standard Operating Procedures.

DUTIES AND RESPONSIBILITIES:

•  Able to pack and plate orders correctly
•  Maintain speed of service
•  Great Customer Service
•  Maintain FOH stock according to Co-ordinator SOP
•  Maintain food safety standards according to SOP
•  Maintain FOH Hygiene and Cleanliness standards according to Co-ordinator SOP
•  Accuracy of orders packed for internal/ external delivery services

REQUIREMENTS:

•  National Senior Certificate (preferred)
•  Well-developed Literacy skills
•  Well-developed Numeracy skills
•  One year’s experience as a Co-Ordinator (QSR environment prefer

go to method of application »

PURPOSE:

• To deliver exceptional customer service

DUTIES AND RESPONSIBILITIES:

•  Able to stand for long periods of time
•  Able to lift, carry and move stock items and equipment
•  Great Customer Service
•  Able to work in a fast-paced environment
•  Good eyesight

REQUIREMENTS:

•  Grade 10 required
•  National Senior Certificate (preferred)
•  Well-developed Literacy skills
•  Well-developed Numeracy skills
•  One year’s experience as a Waiter in (QSR environment preferred)

go to method of application »

PURPOSE:

• To provide great Customer service by actively, timeously and accurately processing transactions on POS.

DUTIES AND RESPONSIBILITIES:

• Provide Great Customer Service by processing Customer orders according to SOP
• Maintain speed of service
• Process payment types accurately according to SOP
• Educate Customers about current promotions and drive sales
• Increase ticket averages by upselling or suggestive selling techniques
•  Maintain the Cleanliness and Hygiene of the counter service areas according to SOP
•  Maintain FOH Stock according to SOP

REQUIREMENTS:

•  National Senior Certificate (preferred)
•  Senior Certificate (required)
•  Well-developed Literacy skills
•  Well-developed Numeracy skills
•  One year’s experience as a retail cashier (QSR environment preferred)

go to method of application »

PURPOSE:

• Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per Pedros Standard Operating Procedures.

DUTIES AND RESPONSIBILITIES:

•  Able to pack and plate orders correctly
•  Maintain speed of service
•  Great Customer Service
•  Maintain FOH stock according to Co-ordinator SOP
•  Maintain food safety standards according to SOP
•  Maintain FOH Hygiene and Cleanliness standards according to Co-ordinator SOP
•  Accuracy of orders packed for internal/ external delivery services

REQUIREMENTS:

•  National Senior Certificate (preferred)
•  Well-developed Literacy skills
•  Well-developed Numeracy skills
•  One year’s experience as a Co-Ordinator (QSR environment prefer

go to method of application »

PURPOSE:

• Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per Pedros Standard Operating Procedures.

DUTIES AND RESPONSIBILITIES:

•  Able to pack and plate orders correctly
•  Maintain speed of service
•  Great Customer Service
•  Maintain FOH stock according to Co-ordinator SOP
•  Maintain food safety standards according to SOP
•  Maintain FOH Hygiene and Cleanliness standards according to Co-ordinator SOP
•  Accuracy of orders packed for internal/ external delivery services

REQUIREMENTS:

•  National Senior Certificate (preferred)
•  Well-developed Literacy skills
•  Well-developed Numeracy skills
•  One year’s experience as a Co-Ordinator (QSR environment prefer