Job Summary:
To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality meals.
Main Responsibilities (not limited to):
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Job Description
At RCL FOODS we see and do things differently, we think bigger, work smarter and as a team collectively work towards achieving our ambition, to Grow What Matters!
Responsibilities include, but not be limited:
Manage and oversee the cooking process from preparation to presentation
Produce quality Cafe meals and baked goods for the onsite Coffee Shop
Su
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
Duties & Responsibilities
To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
To ensure that all tasks and jobs
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are m
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
PURPOSE:
To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
Maintain cleanliness and hygiene standards accord
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Job Description:
Prepare and process fresh fruit & veg products Store, handle, merchandise and promote all fresh fruit & veg products according to laid down standards
Minimum Requirement
The Main Purpose of the job
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degr
The Main Purpose of the job
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce
Responsibilities
Check and verify QC Packs for all three Shifts
Report Deviations on KPI (Key Performance Indicators) for Level 2
Attend Level 2 Meetings
Crate Filter washing checks,
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
Essential Duties and Responsibilities
Create Purchase order for stock required
Receiving of stock; ensure bulk stock check are conducted, receive deliveries from relevant suppliers with securi
Duties & Responsibilities
Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of service delivery standards
L
DUTIES AND RESPONSIBILITIES
As a Commis chef, you would be working on a variety of stations in a mid to high volume kitchen environment. You are responsible for creating an exceptional culinary exp
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.