Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Jul 22, 2024
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Peermont Hotels, Casinos and Resorts is an award-winning hospitality and entertainment company which operates 12 properties located across South Africa and Botswana. Renowned for its excellence in design, development, management, ownership and operation of multi-faceted hospitality and gaming facilities, guests partake in fine dining, relaxing hotel stays, e...
    Read more about this company

     

    Slots Duty Manager

    Job Purpose

    • Control, manage and co-ordinate subordinates on the Slots floor. Manage and control patrons on the Slots floor. Enforce all procedures, policies and Gaming rules and regulations. Actively promote the business by providing quality service.

    Qualifications

    • Formal Qualifications

    Minimum:

    • Matric

    Minimum Requirements

    • Prior Experience

    Minimum:

    • Minimum of 5 years Slots experience of which at least two years should be at supervisory level.
    • IR and Human Resources knowledge

    Main Resposibilites

    • Manage financial controls as per company policies
    • Ensure Industrial Relations/Human Resources compliance
    • Manage and implement departmental training and development
    • Manage guest service
    • Manage and implement Policies & Procedures Portfolios
    • Financial management for the department
    • Analyze departmental stats
    • Radios management for effective communication
    • Plan and implement marketing purposes
    • General admin

    go to method of application »

    Executive Chef

    Job Purpose

    • Responsible for overseeing kitchen staff and ensuring the quality of food items.

    Qualifications

    • Formal qualification

    Minimum:

    • Matric
    • Degree/Diploma in Hospitality Management

    Minimum Requirements

    • Prior experience

    Minimum:

    • 5 years’ experience in a commercial kitchen

    Main Resposibilites

    • Manage profitability and finance
    • Ensure legislative compliance
    • Ensure effective procedural management
    • Manage facilities grading
    • Management of departments’ operational requirements
    • Manage and adhere to Health and Safety
    • Manage and adhere policies and procedures
    • Manage and maintain standard operational requirements
    • Management of staff rosters
    • Support human resources / staffing activities
    • Promote and ensure affirmative procurement
    • Ensure transformation /employment equity

    Method of Application

    Use the link(s) below to apply on company website.

     

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Peermont Global Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail