RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
Ensure daily store operational requirements are met
Ensure smooth running of kitchen
Supervision of staff
Ensure store hygi
What are we looking for and what can you bring to the table?
We’re for looking for a genuine caring and compassionate individual with a passion for hospitality that possess integrity and a
Duties:
We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the hotel/resorts and restaurants industry. Individuals
Code/Reference
N/A10562
Number of Openings
6
Unit
Golden Valley
Location:
Worcester
Job Purpose
Responsible for the food preparation and presentation of exceptional culinary products
Introduction:
Nederburg in Paarl is looking to recruit a head chef for a new start-up, with a genuine passion for food and wine, who is excited by new challenges and can demonstrate an entrepreneur
Introduction:
We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the hotel/resorts and restaurants industry. Indiv
Code/Reference N/A10468
Applications Accepted Until 2020-02-04
Unit Time Square
Location: Pretoria
Job Purpose
Responsible for the food preparation and presentation of exceptional culinary produc
Duties & Responsibilities
All aspects of food preparation & presentation
Coordinate all functions and manage the functions diary in terms of what food to be made
Ensure that all equi
Duties & Responsibilities
Liaise daily with unit manager customers/staff/stores and support staff
Plan /prepare and present food
Handle Cash ups/Sales controls /stocks etc
Flexible and
Life & Brand Portfolio seeks an experienced Head Chef to run the kitchen of one of our busy restaurants. Reporting to the Group NPD Chef & Quality Manager, The Head Chef will be responsible fo
The CSIR ICC is one of the leading convention centres in Africa. It is a 4-star establishment that hosts about 80 000 delegates annually from various leisure events to business meetings.
Key Respon
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising
revenue through c
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to cont
Job descriptionSummary Of ResponsibilitiesReporting to the Executive Chef and the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the followi
Job descriptionWe are looking for Commis Chef's to join our team of talented Chefs. If you have recently completed your training and are looking for your first job then there is no better place to lea
Job descriptionResponsible for managing the culinary operations for the firm. This includes but is not limited to the coffee shop operation, Executive Dining operation and all internal and external cl
Job descriptionAs a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In
Job description
Role Purpose
Reporting to the IT Development Manager, the successful candidate will drive the process and contribute towards the successful implementation and support of the developm
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