Job Description
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors t
JOB SUMMARY
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related func
Responsibilities:
Provide feedback to management regarding stock issues and movements
Drive the ultimate customer experience
Ensure sales targets are m
Job Responsibilities:
Menu Planning and Meal Preparation:
Design and develop innovative, appealing, and nutritionally balanced menus.
Prepare and cook a variety of dishes, ensuring adherenc
Key Responsibilities:
Develop and create new menu items that are not only creative and innovative but also align with the hotel's culinary standards and brand
Supervise and lead a team of
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas
Duties & ResponsibilitiesAll aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills /Creativity and new ideas requiredEnsure that all eq
Duties & ResponsibilitiesTo ensure that all stocks are kept under optimum conditions.To ensure that all mise-en-place is always freshly prepared and on time.To ensure that all dishes are being pre
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Minimum Requirements
Skills and Competencies
Previous Functions co-ordination across multiple sites
Computer proficiency.
Strong communication skills verbally and written
KEY WORK OUTPUTS & ACCOUNTABILITIES
Provide an effective and efficient channel between the company and its employees (i.e. members and appointed representatives of the organisation) through
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
What will I be doing?
As a Commis Chef within Hilton Garden Inn Umhlanga Arch, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member exper
Job Description
Prepare and cook a variety of steaks to the highest standards, ensuring consistent quality and presentation.
Manage the preparation of side dishes, sauces, and accompaniments t
KEY PERFORMANCE AREAS & RESPONSIBILITIES
Maintain clean corridors, stairways, ablution facilities, public common areas as well as Kitchenettes, boardrooms, and office space
Provide v
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients. Prepare&nb
Required minimum education and work experience.
Matric qualification is preferable.
5-10 years of proven experience as Executive Chef
Desirable overseeing more than one outlet,
Degree in C