You are aware of Global and Africa food trends; You can communicate well with your stellar networking skills; You demonstrate passion and enthusiasm in creation of new products and ideas and are obses
You are aware of Global and Africa food trends; You can communicate well with your stellar networking skills; You demonstrate passion and enthusiasm in creation of new products and ideas and are obses
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and mon
Duties & Responsibilities
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation
Menu design, planning & implementation
Ensure that all equipment/stock/uniforms under his / h
Key Responsibilities of Chef de Partie
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervises and supports team me
Duties & Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Attend and give updates at weekly staff meeting
Report any acts of
About the job
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Main Duties And Responsibilities
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To ensure that the kitchen and workin
Key Duties And Responsibilities
Ensure the quality levels of kitchen production and presentation is maintained at its highest level at all times.
Create new products determined by clientele.
JOB DESCRIPTION
Overview
The main purpose of this position is to always be available to assist customers. Offer a high standard of service to customers on the shop floor and at the till points b
Essential:
Grade 12 / Matric – Mathematics 50% | Mathematics Literature 60% | Languages 50%
Computer literate MS Office (basic excel skills)
Willing and able to work retail hours
Job Description
The Graphic Designer is accountable for all visual requirements within the organisation. Provides support on internal and external communications, events support and supports of oth
Job Purpose
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of
maximis
Job Purpose
To supervise staff and kitchen operations for a section of the kitchen with the objective of preparing, producing and presenting exceptional food products in line with internal operatin
Job Purpose
Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food pro
Job Purpose
The Sous Chef manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,
About the job
1 year experience as a cook/chef
Industry related Certificates / courses
Advantageous
Own vehicle and valid drivers or reliable transport.
Cooking and prepping daily
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