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A La Carte Chef Claremont Jobs in South Africa (Page 33)

      • Commi Chef at Peermont Global

      • Company Description Peermont prides itself on offering our guests exceptional customer service and value for money.  We always strive to employ and develop individuals that share our values of R
        • 13 December, 2022
      • Demi Chef de Partie at Marriott International

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
        • 08 December, 2022
      • Sous Chef at Peermont Global

      • Job Description To manage in the absence of the Executive Chef, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits and parameters, and ensurin
        • 02 December, 2022
      • Executive Chef at Peermont Global

      • Company Description Mmabatho Palms Hotel, Casino and Convention Resort is one of 12 properties that are operated by Peermont Global (PTY) Ltd which is an award-winning hospitality and entertai
        • 11 November, 2022
      • Chef De Partie at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
        • 24 October, 2022
      • Chef at Tsebo Solution

      • Duties & Responsibilities Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and mon
        • 18 October, 2022
      • Innovation and Deploy Chef - Africa at Unilever

      • You are aware of Global and Africa food trends; You can communicate well with your stellar networking skills; You demonstrate passion and enthusiasm in creation of new products and ideas and are obses
        • 17 September, 2022
      • Innovation and Deploy Chef - Africa at Unilever

      • You are aware of Global and Africa food trends; You can communicate well with your stellar networking skills; You demonstrate passion and enthusiasm in creation of new products and ideas and are obses
        • 17 September, 2022
      • Chef at Tsebo Solution

      • Duties & Responsibilities Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and mon
        • 15 September, 2022
      • Chef de Partie at Tsebo Solution

      • Duties & Responsibilities To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes
        • 09 September, 2022
      • Chef at Tsebo Solution

      • Duties & Responsibilities All aspects of purchasing, food preparation & presentation Menu design, planning & implementation Ensure that all equipment/stock/uniforms under his / h
        • 05 September, 2022
      • Chef de Partie at Radisson Hotel Group

      • Key Responsibilities of Chef de Partie Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team me
        • 25 August, 2022
      • Chef Manager at Tsebo Solution

      • Duties & Responsibilities Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen Attend and give updates at weekly staff meeting Report any acts of
        • 22 August, 2022
      • Chef at Tsebo Solution

      • About the job Duties & Responsibilities Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas(on meals and functions)
        • 19 August, 2022
      • Commis Chef at One&Only Resorts

      • Main Duties And Responsibilities To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times. To ensure that the kitchen and workin
        • 18 August, 2022
      • Executive Sous Chef at One&Only Resorts

      • Key Duties And Responsibilities Ensure the quality levels of kitchen production and presentation is maintained at its highest level at all times. Create new products determined by clientele.
        • 04 August, 2022
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