Job descriptionAs a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In
Job descriptionJob Scope and SpecificationsThe Sous Chef will be responsible for all food production for restaurants, banquet functions and other outlets. They will also be responsible for leading the
Job Description
MannaBay is “South Africa’s Leading Design Hotel”. In the heart of Cape Town, bordering Table Mountain, MannaBay has eight uniquely designed rooms that set the bar f
Job Description
Faircape Health operates 6 high end retirement/lifestyle villages in the Western Cape. Locations of these estates are in Noordhoek, Kirstenhof, Tokai, Somerset West and Onrus.Vacancie
Job description
Recruiting for a Head Chef with a minimum of 2 years’ experience in a similar position.
The ideal individual must have experience in menu design, costings, financial control,
Job description
South Africa's most vibrant and urbane resort, One & Only Cape Town is looking for an industry specialist and passionate expert to embark on an amazing partner
Job description
Individual should hold a similar position, preferably in a well known restaurant, ready for the next stepup and challenge. Must be highly creative and inspiring whic
Job description
Candidate RequirementsKey Focus Areas
Preparation and portioning food, monitoring quality of dishes at all stages of preparation and presentation
Check the cleanliness a
