Vacant Jobs at Pedros Flame Grilled Chicken

DUTIES AND RESPONSIBILITIES:

• To attend to Mechanical and Technical aspects of Group Fleet
• Ensure Optimal Mechanical Attention
• Ensure Cost related efficiencies
• Ensure All repairs are carried out to the expected standard - Groupwide
• Ensure Fleet is always in a Good Mechanical Condition - Groupwide
• Ensure all R&M costs with Service Providers are kept in line
• Perform Fleet Inspections – Groupwide
• Ensure Service Provider Efficiency

REQUIREMENTS: 

• Matric
• Must be able to travel nationally
• Motor Repair Qualification (Diesel Trade Qualification Pref.) – advantageous
• Code 14 license - advantageous
• Microsoft Office
• Administration experience
• Fridge R&M Knowledge - advantageous
• Tail lift R&M Knowledge - advantageous
• Driver Training Experience- advantageous

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DUTIES AND RESPONSIBILITIES:

• Able to stand for long periods of time
• Able to lift, carry and move stock items and equipment
• Great Customer Service
• Able to work in a fast-paced environment
• Good eyesight

REQUIREMENTS:

• Grade 10 required
• National Senior Certificate (preferred)
• Well-developed Literacy skills
• Well-developed Numeracy skills
• One year’s experience as a waiter

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DUTIES AND RESPONSIBILITIES:

• Provide Great Customer Service by processing Customer orders according to SOP
• Maintain speed of service
• Process payment types accurately according to SOP
• Educate Customers about current promotions and drive sales
• Increase ticket averages by upselling or suggestive selling techniques
• Maintain the Cleanliness and Hygiene of the counter service areas according to SOP
• Maintain FOH Stock according to SOP

REQUIREMENTS:

• National Senior Certificate (preferred)
• Senior Certificate (required)
• Well-developed Literacy skills
• Well-developed Numeracy skills
• One year’s experience as a retail cashier (QSR environment preferred)

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DUTIES AND RESPONSIBILITIES:

• Able to read the orders correctly.
• Maintain speed of service.
• Maintain food safety standards according to SOP.
• Maintain BOH Hygiene and Cleanliness standards according to SOP
• Accuracy of orders they prepare.
• Maintain BOH stock according to SOP.

REQUIREMENTS:

• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate (preferred)
• Senior Certificate (required)
• Well-developed Numeracy skills & Literacy skills
• 6 months to one year experience as a kitchen prepper

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Duties and Responsibilities

• Oversee day-to-day warehouse operations, including the receipt, storage, and distribution of goods
• Ensure proper handling and storage of products to prevent damage and maintain product quality
• Implement inventory management processes, including stock tracking, cycle counts, and reconciliation
• Maintain accurate records of stock levels, stock movements, and inventory adjustments
• Implement inventory management processes, including stock tracking, cycle counts, and reconciliation
• Maintain accurate records of stock levels, stock movements, and inventory adjustments
• Implement inventory management processes, including stock tracking, cycle counts, and reconciliation
• Maintain accurate records of stock levels, stock movements, and inventory adjustments
• Implement inventory management processes, including stock tracking, cycle counts, and reconciliation
• Maintain accurate records of stock levels, stock movements, and inventory adjustments

Requirements

• Bachelor’s degree or equivalent
• Proven experience in warehouse management or a supervisory role within a warehouse setting
• Inventory management
• Warehouse software
• Forklift operations
• Quality control
• Safety Protocols 
• No criminal Record 

Behavioural Skills

• Leadership provide clear and effective leadership to your warehouse team, setting expectations, motivating, and fostering a positive work environment
• Effective communication Communicate clearly and openly with team members, superiors, and other departments to ensure smooth information flow and effective problem-solving
• Problem-Solving Identify and address challenges, obstacles, and inefficiencies in warehouse operations to maintain smooth functioning
• Time Management Efficiently allocate resources, prioritize tasks, and set schedules to meet deadlines and optimize productivity

 Key Performance Areas

• Variance Management
• Audit Results
• Stock management