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Job Description
The successful applicant will be responsible for conducting Learnership training, Assess and Moderate Learnership as well as facilitate on-the-job training to ensure employees and learners acquire the skills and develop the competencies required by the organisation to meet organisational objectives.
Desirable Education and experience:
Knowledge, Skills, and Competencies:
Key areas of responsibility:
The Main Purpose of the job
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.
Education and Experience required:
Knowledge, Skills and Competencies:
Key areas of responsibility:
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