Job Vacancies at Pedros Flame Grilled Chicken

About the Job

Purpose

• To provide great Customer service by actively, timeously and accurately processing transactions on POS.

Duties and Responsibilities

• Provide Great Customer Service by processing Customer orders according to SOP
• Maintain speed of service
• Process payment types accurately according to SOP
• Educate Customers about current promotions and drive sales
• Increase ticket averages by upselling or suggestive selling techniques
• Maintain the Cleanliness and Hygiene of the counter service areas according to SOP
• Maintain FOH Stock according to SOP

Requirements

•  National Senior Certificate (preferred)
•  Senior Certificate (required)
•  Well-developed Literacy skills
•  Well-developed Numeracy skills
•  One year’s experience as a retail cashier (QSR environment preferred)

go to method of application »

About the Job

Purpose

• To ensure that quality products are received, and prepared for customers according to SOP.

Duties and Responsibilities

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

Requirements

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

go to method of application »

About the Job

Purpose

• Ensure that food is prepared and plated according the Pedros Standard Operation Procedure.

Duties and Responsibilities

• Able to read the orders correctly.
• Maintain speed of service.
• Maintain food safety standards according to SOP.
• Maintain BOH Hygiene and Cleanliness standards according to SOP
• Accuracy of orders they prepare.
• Maintain BOH stock according to SOP.

Requirements

• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate (preferred)
• Senior Certificate (required)
• Well-developed Numeracy skills & Literacy skills
• 6 months to one year experience as a kitchen prepper