Hot Jobs at Food Lover's Market

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Maintain a positive and professional approach with co-workers and customers
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Report and follow the executive chef or sous chefs' instructions.
• Ensure that food comes out simultaneously, in high quality and in a timely manner
• Assist in the setup and organisation of the kitchen workstations.
• Maintain a clean and sanitized work environment, adhering to food safety standards.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Cook, Chef
• English
• Within 15km from job
• Clear criminal record

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What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
• Process/manufacture a variety of processed meat products including sausages, minces, etc
• Operate a bandsaw and other specialized butchery equipment with proficiency
• Controls and maintain cold chain principles and ideal temperatures for storing meat products
• Maintain and comply with relevant food safety and meat legislation
• Perform block tests to determine costs
• Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
• Maintain a clean and hygienic work area
• Ensure equipment remains clean and in good working condition
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the butchery
• Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
• Maintain awareness of all promotions and advertisements
• Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
• Stay informed about current butchery trends and innovations
• Maintain a positive attitude and foster a collaborative work environment
• Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
• Maintain high energy levels and the ability to work effectively under pressure

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Blockman, Butcher
• English
• Within 15km from job
• Clear criminal record

go to method of application »

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Unload the goods by operating a forklift if required.
• Visually inspect delivered goods for damage and correctness.
• Conducting relevant Food Safety Temperature Checks as per the FSMS in the case of refrigerated deliveries.
• May need to draw up credit notes if stock quality or quantities are incorrect.
• Assist in receiving shipments of goods, verifying quantities and inspecting for damages.
• Accurately record received items into the inventory system and update relevant documentation.
• Collaborate with the warehouse team to organise and stock incoming products.
• Assist in the labeling, tagging, and proper storage of items.
• Assist in conducting regular inventory counts and audits.
• Maintain a clean and organised receiving area, adhering to safety and hygiene standards.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Receiving
• Within 15km from job
• Clear criminal record

go to method of application »

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
• Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
• Take accurate stock take on a weekly basis.
• Tell the bakery manager when an ingredient is almost out of stock and order from the correct supplier
• Assist in the preparation of various baked goods
• Operate baking equipment such as ovens, mixers, and dough sheeters under supervision.
• Maintain a clean and organised work area, adhering to food safety and hygiene standards.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Baker
• English
• Within 15km from job
• Clear criminal record

go to method of application »

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Make sure we cook our hot dishes just right, following recipes and keeping everything safe.
• Work together to plan menus that people will love. Also, get creative and come up with new, exciting dishes
• Keep an eye on our ingredients and dishes, making sure they're up to our high standards and that everything is clean and safe
• Lead our kitchen team, making sure everyone knows what they're doing
• Keep an eye on what ingredients we have and order more when we need them. Also, make sure we're not wasting anything and keeping costs in check
• Use ingredients smartly to save money, and keep an eye on what we spend in the kitchen
• Talk to our customers, handle any concerns they might have, and make sure our food is top-notch
• Keep our kitchen clean and safe. Do regular checks to catch any potential issues
• Make schedules that work well for everyone, and make sure breaks and shifts are sorted
• Keep an eye on our whole team, making sure everyone knows their job and when they're working
• Stick to the recipes precisely and create new ones for any new dishes we're making
• Keep an eye on our ingredient levels and order more from the right suppliers when we're running low
• Count our stock each week so we know what we've got
• Work closely with other teams like procurement and marketing to keep everything running smoothly
• Review how well our kitchen team is doing, give feedback, and recognize good work

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Supervisor
• English
• Clear criminal record