Responsibilities
Help with the day-to-day coordination of the relevant processing, store, and packaging teams
Oversee the productivity of all team members
Resolve any problems as they arise
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete open
Beverages Learner - your future position?
We are looking to for a Food Technologist Learner / Experimental Trainee for our Beverages Laboratory at ourTulisa Park office. The primary focus of this p
Job Description
We are committed to creating a vibrant working environment where all employees are passionate and excited about their contribution. Our on-going aim is to be reco
DUTIES:
Maintain brand integrity and product safety whilst performing risk mitigation.
Contribute towards the category strategy, ensuring innovative and safe products of consistent quality.
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in
THE JOB AT A GLANCE:
As a Brand Manager you will report into a Marketing Manager or Marketing Director. You develop and execute brand plans while trying to achieve sustainable, profitable gro
Job Description
RCL Foods is currently seeking a Quality and Food Safety Manager to join our Groceries Business Unit. The role will be based in Randfontein and report to the S
Desirable education and experience:
Matric
Qualification in Consumer Sciences Food and Nutrition
MS Office
Minimum 3 years working experience in an administrative role
Key
A Bonus To Have:
Computer literate (MS Word and MS Excel)
Understanding of food controls
Experience in a supervisory role within the Hospitality/Food and Beverage industry
A relevant quali
A Bonus To Have:
Computer literate (MS Word and MS Excel)
Understanding of food controls
Experience in a supervisory role within the Hospitality/Food and Beverage industry
A relevant quali
POSITION SUMMARY
Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICRO
JOB SUMMARY
As a member of the property Human Resources support staff, he/she works with Human Resources employees to carry out the daily activities of the Human Resource Office including oversight
REQUIREMENTS:
Fluent in Afrikaans and English, with good communication skills.
Valid drivers licence and own transport
Matric
1 year of experience in the same industry
RES
Purpose of the Job
To design, implement, and maintain profitable business models for the divisional bakeries and delis while adhering to all policies and procedures. The job objectives entails:
Jo
Key Performance Areas:
Assist the F&B Manager of a large and very busy Resort property with the following:
Planning, forecasting and budgeting the revenues and cost for the department.
S
Purpose of the Job
To develop the Retail Operations Convenience strategies that will grow the Engen Convenience and execute and implement the inititatives to ensure sites and dealers compliance