POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and u
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Description
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned
Description
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned
You Bring:
1 – 2 Years experience within the Food and Beverage industry
Valid Drivers license
A Bonus To Have:
Food and Beverage qualification
What You’ll Do For Th
Responsibilities
Daily preparation of shop opening & cleaning
Greeting of guests at the entrance of the restaurant
Assisting guests with seating allocation
Handing out menus to g
Job Description
RCL FOODS is currently looking for a talented and organized Food Safety Technologist to join our team to be based at Pretoria West. The successful incumbent wi
KEY JOB ACCOUNTABILITIES:
To service, develop and manage a portfolio of accounts in line with the Brand / BU strategy.
Build a strong partnership and intense working relationships with key acc
Job Advert Summary
ANEW Hotel Hilton requires the services of an Assistant Food and Beverage Manager. The individual will be responsible for creating a good first impressio
Job Advert Summary
ANEW Resort Ingeli Forest requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceed
Description
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position
Responsibilities:
Legal appointment in terms of GMR 2(1) of the OHS Act (Act 85 of 1993) and accept the associated statutory accountability for plant maintenance and safety standards
Plan and
QUALIFYING CRITERIA:
Have completed your respective qualification at a Higher Education Training Institution (HET) / University / University of Technology.
Between the age 18 &ndas
Duties & Responsibilities
Preparation of high level quality meals, fast foods and sandwiches for branded outlets
Maintain high hygiene and cleaning standards
Assist wi
Minimum Requirements:
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Valid Drivers License
Duties and Responsibilities: 
The Main Purpose of the job:
To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food
Responsibilities:
Daily preparation of shop opening & cleaning
Greeting of guests at the entrance of the restaurant
Assisting guests with seating allocation
Handing out menus to