Responsibilities:
Asset Management
Achievement of overall production parameters Continuous availability of equipment
educed down time due to equipment breakdown
Reduced milling and enginee
Responsibilities
Daily preparation of shop opening & cleaning
Greeting of guests at the entrance of the restaurant
Assisting guests with seating allocation
Handing out menus to g
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the
PURPOSE:
To deliver exceptional customer service
DUTIES AND RESPONSIBILITIES:
Able to stand for long periods of time
Able to lift, carry and move stock items and equipme
Job Description
Responsible to manage and administer the BRC food safety standards and systems for the departments and departmental BRC teams.
Requirements
Qualification (minimum): Diploma
Key Duties and Responsibilities
Communicate effectively and respectfully to guests on all levels.
Communicate effectively and respectfully to all members of staff.
Multi task and prioritise
Qualification Requirements
Essential: Grade 12.
A National Diploma or relevant certification in a related field: Desirable
Experience Requirements
Essential: 3 years of experi
Job duties include, but are not limited to the following:
Changing table linen as required and ensuring dirty or damaged linen is counted and exchanged for clean, usable items.
Cleaning and re
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 5 years’ experience within the hospitality industry in
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two mai
Description
The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with tw
The Main Purpose of the job
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The c
The Main Purpose of the job
To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food S
Education and Experience
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited university in Fo
Job Summary
Our Food & Beverage team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohes
Minimum Requirements:
2 – 3 Years experience in Food Industry
Must be able to work under pressure
General Knowledge of Food Products
Main Resposibilites:
Ensure preparation
PURPOSE:
To deliver exceptional customer service
DUTIES AND RESPONSIBILITIES:
Able to stand for long periods of time
Able to lift, carry and move stock items and equipme
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare