A Bonus To Have:
1-year experience as a Chef
Stock Management
Use of the GAAP system
Certification in food preparation
What You’ll Do For The Brand:
Ensure adherence to He
Job Description
To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision
Provide an efficient administra
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients. Prepare and
Key Duties and Responsibilities
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To attend the daily kitchen briefings.
THE JOB AT A GLANCE:
To render all invoicing and admin activities and provide services required to the customers in accordance to Bakeries standards
RESPONSIBILITIES
WHAT YOU’LL BRING T
KEY RESPONSIBILITIES:
The incumbent should be an admitted attorney with exceptional contract drafting and commercial/corporate law experience. Environmental law would be beneficial.
The inc
Responsibilities:
Supervise and lead the maintenance team in conducting routine inspections, preventive maintenance, and repairs on all production machinery and equipment.
Plan and execute mai
Qualifications / Criteria
The Head Chef will be responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the ki
JOB DESCRIPTION
To manufacture cost effective quality product on time to be loaded onto the vehicles on time to enable the salesmen to departure on time
RESPONSIBILITIES
Ensure
JOB at a Glance:
Obtain, capture and analyze daily sales figures and maintain sales information system
RESPONSIBILITIES
Download sales reports from the system into specific files
THE JOB AT A GLANCE:
Supports the Maintenance Manager in ensuring that the plant is mechanically operational at all times, through direct daily communication with engineering staff. You will be in
THE JOB AT A GLANCE:
Receiving, issuing, procurement engineering stock
RESPONSIBILITIES
WHAT YOU’LL BRING TO THE TABLE:
Key Attributes and Competencies
Receive spares and
THE JOB AT A GLANCE
The Millwright needs to ensure that all Albany Germiston equipment is maintained in order to have minimum breakdowns and that the plant availability is in accordance to set stan
Main Duties & Responsibilities
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality o
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Key Performance Areas:
You will be responsible for preparing, cooking, and presenting food to our guests and customers.
You will need to be creative, develop new dishes, determine specials of
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite he
Required Experience & Qualifications:
A Culinary Qualification preferred
2 – 3 years’ experience in similar position within a 5-star hotel kitchen environment
Com
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