Job Description
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors t
Key Tasks:
Customer and sales management.
Develop the business to reach set sales targets for the month.
Drive specific strategies to retain and grow existing customer b
JOB SUMMARY
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related func
Job Responsibilities:
Menu Planning and Meal Preparation:
Design and develop innovative, appealing, and nutritionally balanced menus.
Prepare and cook a variety of dishes, ensuring adherenc
Key Responsibilities:
Develop and create new menu items that are not only creative and innovative but also align with the hotel's culinary standards and brand
Supervise and lead a team of
Responsibilities
What we’re looking for:
Develop and grow traditional trade route across all categories by achieving revenue and volume targets as per Annual Operating Plan
Achievemen
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
Responsibilities:
Customer Service & Sales
Acknowledge every customer within 30 seconds
Deliver excellent customer service to every customer
Establish your customer’s needs and
Sales & Business Development
Set & communicate daily sales targets to everyone on the team including casuals.
Focus the team on delivering excellent customer service.
Create re
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas
Duties & ResponsibilitiesAll aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills /Creativity and new ideas requiredEnsure that all eq
Duties & ResponsibilitiesTo ensure that all stocks are kept under optimum conditions.To ensure that all mise-en-place is always freshly prepared and on time.To ensure that all dishes are being pre
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Minimum Requirements
Skills and Competencies
Previous Functions co-ordination across multiple sites
Computer proficiency.
Strong communication skills verbally and written
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
What will I be doing?
As a Commis Chef within Hilton Garden Inn Umhlanga Arch, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member exper
Job Description
Prepare and cook a variety of steaks to the highest standards, ensuring consistent quality and presentation.
Manage the preparation of side dishes, sauces, and accompaniments t
Is this you?
You’re an enthusiastic and skilled technical sales professional with a knack for customer support and a passion for achieving revenue growth. You thrive in dynamic enviro