The ideal candidate will have good leadership and interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.
The position requires that the candidate
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the op
Job Advert Summary
The Intermediate Software Developer (ISD) oversees the development of functional applications within the
Company environment, and will be hands on in co
Job Purpose
To assist the Jnr Sous/ Sous chef with the supervision, control, co-ordination of kitchen personal, whilst maintaining the highest possible standard of food preparation and service.
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensur
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Re
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality indu
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
Main Duties and Responsibilities:
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To ensure that the kitchen and worki
QUALIFICATION:
3 Year Degree in a Technical or Commerce field of study
EXPERIENCE:
4 year’s related experience in a mining environment with technical & business exposure i
Management Processes
Ensure the production of excellent confectionary and total quality in conjunction with company trends and standards.
Supervising, coordinating, and controlling the daily p
Duties
Management and leadership of the hotel kitchen team.
Management of the restaurant, room service, bar and conference food service operations on a day to day basis.
Produce creative and
Requirements
Matric
Experience: Chef
English
Responsibilities
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Monitor food stock and place orders
Experim
Required Experience & Qualifications
Previous experience in a similar position
Must have 5 years practical kitchen experience
Experience in hot and cold kitchen A la carte and functions
Requirements:
A minimum of six months relevant experience in a similar environment
Accredited culinary accreditation relevant to the role
Ability to hospitality related hours
Positive atti
Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service