Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 4 years’ experience in a Fine Dining Establishment.
Must have at least One year of experience in a Junio
Essential Requirements:
Degree/Diploma in Culinary Arts.
Must have a minimum of 3 years’ experience in a Fine Dining Establishment.
Strong knowledge of breakfast cuisine, culinary tech
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food pro
Education and Experience required:
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
Minimum 3 years’ experience of progressive culinary
Job Description
The ideal candidate will have good leadership and interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests. The position requires that
QUALIFICATION:
B. Com degree in Business Management/ Marekting or related (NQF 7)
EXPERIENCE:
5 years’ experience in eCommerce within an industrial related sector.
1 years’ e
Duties & Responsibilities
To ensure that all menus are constantly updated, paying special attention to seasonal availability.
To ensure that all menus are correctly calculated to ensure ma
Responsibilities:
Conduct external sales activities at client premises, building and maintaining strong relationships with potential and existing customers.
Promote and sell our client's r
CRITICAL TASKS
Safety and Security
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow policies and procedures for the safe operation
Duties and Responsibilities:
To develop strategies to drive dealership revenue, profitability and market share in the relevant area.
Develop and implement people capacity plans in line with de
Job Purpose
To manage in the absence of the Senior Sous Chef / Chef de Cuisine / Sous Chef, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits
Job Purpose
To manage in the absence of the Chef de Cuisine, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits and parameters, and ensuring G
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced op
JOB DESCRIPTION
To manufacture cost effective quality product on time to be loaded onto the vehicles on time to enable the salesmen to departure on time
RESPONSIBILITIES
Ensure
JOB DESCRIPTION
To manage the control function in the Sales Department
RESPONSIBILITIES
Manage Departure Times
Manage Driver’s balances
Manage baskets
Manage Returns
Man
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new