Purpose of the role:
The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring inve
Duties and responsibilities:
Responsible in the preparation of meals in the dining halls for clientele to a high standard.
Assisting at Kovsie Inn as per operational requirements
In addition
Description
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exc
DUTIES AND RESPONSIBILITIES
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.
The role is made up of many varying responsibilities including preparing, cookin
Requirements
Experience: Chef
Responsibilities
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Monitor food stock and place orders
Experiment with recipes an
ROLE PURPOSE
To contribute in the process of refining and enhancing, on an ongoing basis, the current and future sales and marketing strategy.
MAIN OUTPUTS
Sales:
Actively search,
JOB DESCRIPTION
A position has become available for a Telesales clerk to join our dynamic team
RESPONSIBILITIES
Taking orders telephonically
Pre-Invoicing of orders
Printing &
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
CAN
Responsibilities:
Customer Service & Sales
Acknowledge every customer within 30 seconds
Deliver excellent customer service to every customer following the Birkenstock customer service p
Position Overview
The purpose of the role is to provide prompt and quality service to customers relating to the service, repair and maintenance of vehicles, acting as an inter
Description
The role of the Account Manager is to study signed customer contracts, to build project plans specifically relating to that contract, manage the project, identify growth & solution
Job Purpose:
The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Commis Ch
Job Purpose:
The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chef’s training, coupled with at least 5 y
Job Description
Motus FORD GERMISTON has an opportunity available for a LEVEL 1 APPRENTICE (MOTOR MECHANIC). This is an amazing opportunity for someone who is keen to train an
Qualifications/ Experience:
Matric
Code 8 License (valid)
Minimum 3-5 Years’ experience in similar role
Confident and proactive approach – anticipates issues and requirements
Duties include, but are not limited to:
Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
Contributing ideas and assist in the
Duties include, but are not limited to:
Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standar
Requirements:
Meal Preparation and Presentation
Control cooking of all food from preparation to presentation
Following meal specifications
Assist with menu and recipe development