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  • Posted: Nov 11, 2022
    Deadline: Not specified
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    Peermont Hotels, Casinos and Resorts is an award-winning hospitality and entertainment company which operates 12 properties located across South Africa and Botswana. Renowned for its excellence in design, development, management, ownership and operation of multi-faceted hospitality and gaming facilities, guests partake in fine dining, relaxing hotel stays, e...
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    Executive Chef

    Company Description

    Mmabatho Palms Hotel, Casino and Convention Resort is one of 12 properties that are operated by Peermont Global (PTY) Ltd which is an award-winning hospitality and entertainment company. Renowned for its multi-faceted hospitality and gaming facilities, Peermont Hotels, Casinos and Resort offer fine dining, relaxing hotel stays, exciting casino action, live entertainment, soothing spa treatments, efficient conferencing and sporting activities – all delivered with impeccable service by our multi-talented employees.

    Job Description

    • Take full charge of the daily running of the kitchen operations and kitchen staff.
    • Full understanding on menu planning and costing.
    • A good understanding of all financial matters relating to all outlets under control. 
    • Ability to change and implement new menus on a regular basis in accordance with guests’ requirements.
    • Ensure that the Buffet is always laid up to specification. 
    • Strong guest relations and customer service will be essential.
    • Ensure that the highest level of standards in the preparation and serving of food items is maintained.
    • Ensure training requirements for the kitchen are ongoing and followed up.
    • Responsible for all related health and safety standards insuring that we achieve a 95% hygiene rating.
    • Ensure food stock tacking is done at the required times.
    • Ensure all budgeted costs are controlled on a monthly basis.

    Manage the flexi work force according to operational requirements in order to optimize staff cost

    Qualifications

    • Diploma in hotel management or culinary arts
    • 10 years’ experience in the Kitchen
    • Minimum of 8 years’ experience as an Executive Sous Chef in a 4 star hotel/operation
    • To have full knowledge on food production for banqueting and restaurant facilities.
    • Must have knowledge of ordering, receiving, issuing and storing procedures.
    • Must have knowledge of financials
    • Good Communication and Management Skills
    • Knowledge of HACCP regulations will be an advantage. Computer literacy.

    Method of Application

    Interested and qualified? Go to Peermont Global on jobs.smartrecruiters.com to apply

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