Description
The Executive Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. T
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest
Description
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food produc
Requirements:
Meal Preparation and Presentation;
Control cooking of all food from preparation to presentation
Safety procedures
Equipment usage
Following meal spec
Health and
Skills and Competencies:
Demonstrate leadership, innovation & commitment
Ability to produce high volume of work in a timely manner which is accurate, complete and of h
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new
Minimum qualification:
BA Library/ B.BiBL Information Science degree or Diploma
Relevant Post Graduate qualification will be an advantage
Registration with LIASA will be a
Purpose of the role:
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall efficien
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of in
Job Advert Summary
ANEW Hotel Centurion is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful c
Duties & Responsibilities
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensu
Job Summary
Our Food & Beverage team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohes
Job description
Your Duties and Responsibilities...
Keep abreast of information on all club facilities, programmes, social events, customer suggestions in order to ensure you are fully aware
Job Purpose
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant – someone with drive and passion for the industry, with the ability to kee
Job Advert Details
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas wi
Duties & Responsibilities
All menus are constantly updated, paying special attention to seasonal availability.
Ensure that all menus are correctly calculated to ensure m
Job Description
We are looking for a data expert who is able to confidently move from architectural definition and technical guidance to hands-on implementation and troublesho
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