Chef De Partie at Faircape Group

Requirements: 

Meal Preparation and Presentation;

• Control cooking of all food from preparation to presentation
• Safety procedures
• Equipment usage
• Following meal spec

Health and safety

• High standards of food hygiene

Coffee Shop;

• Produce quality café meals
• Baking of café goods
• Stock Control
• Following Specs
• Wastage control
• Assisting in Stocktakes
• Labelling of all items as per procedure

Qualifications:

• Chef's diploma / qualification from a registered tertiary education provider

Requirements and Experience: 

• Experience in food quality management and standardisation
• Quality orientated
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• Ability to travel and relieve when needed

Skills and Knowledge:

• Ability to follow sanitization procedures
• Excellent communication skills
• Focus on excellence and high-quality standards
• Excellent food quality 
• Strong knowledge of food handling procedures
• Knowledge of various cooking and baking techniques and methods
• Knowledge of health and safety requirements in a kitchen 

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Contactable references 
• Valid driver’s licence 
• Vaccinated against covid-19 or prepared to be vaccinated prior to commencing job