REQUIREMENTS:
Chef Certificate/Diploma
Own transport with a valid driver’s license / Reliable transport
2-3 years of previous experience as a Chef De Partie in a Hot Section
Excellen
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation
Menu design, planning & implementation
Ensure that all equipment/stock/uni
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
G
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as a Sous Chef preparation and
Requirements:
Grade 12
Post matric hotel school qualification would be advantageous
1-3 years’ experience in a 5-star hotel restaurant or similar environment
Computer literacy
Exce
Job Purpose
To manage in the absence of the Chef de Cuisine, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits and parameters, and ensuring G
Key Responsibilities
Preparation, to prepare a large quantity of Gyoza, Dim Sum by yourself and serving of Dim Sum as per Cowfish signature menu.
Ensure proper Dim Sum Presentation and Q
Job Purpose
To assist the Jnr Sous/ Sous chef with the supervision, control, co-ordination of kitchen personal, whilst maintaining the highest possible standard of food preparation and service.
Dis-Chem Pharmacies requires an experienced Casual Cashier for their Cavendish Square - Claremont Store.The purpose of this position is to support customer service at point of sale while ensuring a wo
Purpose of the position:
To ensure academic administration implementation and compliance per allocated faculty on campuses
Minimum Requirements
Minimum qualification:
Job Objectives
Stock Management
Meal Preparation
Quality and Hygiene Control
Team Management
Administration / General
Customer ServiceQualificationsEssential
Relevant 1 year tertiary
Purpose of the role:
The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring i
Job Summary:
The Production Chef is responsible for overseeing the daily kitchen operations and ensuring the efficient production of high-quality food products in accordance with established recipes,
Purpose of the role:
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall effici
What we Offer
Market related salary
Learning and development opportunities through online platforms, on the job trainings and classroom-based courses
Discounts on hotel rooms, food and
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the oppor
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the oppor
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the oppor
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