Hot Section Chef De Partie at Status Staffing

REQUIREMENTS:

• Chef Certificate/Diploma
• Own transport with a valid driver’s license / Reliable transport
• 2-3 years of previous experience as a Chef De Partie in a Hot Section
• Excellent communication skills
• Team Player
• Comfortable in dealing with very distinguished clientele
• Punctual and self-disciplined
• Attention to detail

DUTIES:

• Maintain control of stocks in area of responsibility
• Maintain health, hygiene and safety requirements
• Control quality, quantity and cost price of all dishes prepared in the area of responsibility
• Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s
• Ensure proper handling and storage of food in line with HACCP requirements
• Ensure that all mise-en-place is always freshly prepared and on time
• Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner
• Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
• Put effort into optimizing the cooking process with attention to speed and quality