Your Duties and Responsibilities...
Strategic Oversight: Develop, maintain, and implement the cyber security roadmap, ensuring it aligns with Virgin Active's business goals and the ever-evol
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Microsoft Maestro: Dive deep into Microsoft 365, leveraging your expertise in tools like Defender and Sentinel, to ensure an iron-clad security framework.
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Azure Alchemist: Architect, deploy, and optimize services on Azure, ensuring performance, reliability, and scalability.
Automation Aficionado: Develop and m
Job description
Your Duties and Responsibilities...
Data Factory Maestro: Leverage Azure Data Factory to orchestrate and automate data workflows, ensuring seamless ETL processes.
Databricks
Required Experience & Qualifications
Previous experience in a similar position
Must have 5 years practical kitchen experience
Experience in hot and cold kitchen A la carte and functions
Requirements:
A minimum of six months relevant experience in a similar environment
Accredited culinary accreditation relevant to the role
Ability to hospitality related hours
Positive atti
Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service
Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional growth and development
Qualifications
Matric/Grade 12
Knowledge, Skills and Experience
Minimum 2 x years’ experience in a retail clothing store environment
The ability to translate Visual Merchandis
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas (on meals and functions)
Oversee and mo
Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
Purpose of Role
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Should be able to delegate tasks to kitchen staff to ensure meals are prepared
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hig
Minimum qualifications required:
Honours degree in BSc Computer Science / Information Technology
Experience:
1 -2 years or relevant lecturing experience
Necessary knowledge of hi
Minimum qualifications required:
Honours degree in BSc Computer Science / Information Technology
Experience:
1 -2 years or relevant lecturing experience
Necessary knowledge of highe
Duties & Responsibilities
To ensure that all menus are constantly updated, paying special attention to seasonal availability.
To ensure that all menus are calculated correctly to obtain ma
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