Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are m
Job Summary:
To maintain the integrity of the store inventory focusing on the accuracy of the stock ledger, thus ensuring
proper decision making by senior store management
Requirements:
M
Job Description
The ideal candidate should have at least 4 years of Workforce Management experience from BPO industry.
Experience working as a team Lead or Assistant Manager in BPO WFM departm
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Purpose:
To lecture Information Technology-related modules, in the faculty on a full-time basis.
To assist in the administration and departmental affairs and activities as required by the acad
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
Sushi chef will be held accountable for preparation of all food components for the Sushi Depa
Education and Experience
Matric Certificate with pass and chef diploma
Must have 3 years practical pastry kitchen experience
Use initiative, takes on responsibility and problem solving
About the job:
The CSIR has vacancies for Commi Chef in the CSIR Conferencing and Accommodation portfolio and four incumbents will be placed at the CSIR Internal Convention Cent
Duties & Responsibilities
To discuss the function with a client, ascertaining and noting his exact needs.
To show the client the various facilities available, advising and discussing the m
The Main Purpose of the job:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary qualification advantageous
Previous experience working with sweet and savoury bakes items and desserts
Proven experience in ba
Job Description
NH Sandton Johannesburg is looking for an experienced and passionate Executive Chef to oversee the kitchen operations. This integral position will be responsible for all aspects of
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goo
Responsibilities include, but not be limited:
Manage and oversee the cooking process from preparation to presentation
Produce quality Cafe meals and baked goods for the onsite Coffee Shop
Su
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
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