PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of in
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and mon
Duties & Responsibilities
Proactively manage the Food Safety Management Systems, ensure compliance with OHSAct as well as manage Tsebo’s Good Manufacturing Practices
Menu planning an
Duties & Responsibilities
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an
Safety and Security
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Report work related accidents, or other injuries
Required Experience & Qualifications
Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
Job Details
The Head Chef role is to provide specialised food preparation and presentation oversight and management to the catering operation. To design and refresh menus in accordance with contrac
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team members and client
Minimum qualifications required:
Mcom Accounting (Preferably with CA designation)
Experience:
1 -2 years or relevant lecturing experience
Necessary knowledge of higher educati
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
Produce all necessary food for all food service
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastrono
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
To supervise the work and training of in-house
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree f
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO-specific
Implement new innovative and creative ideas (on meals and functions)
Ensure that al
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are m