Minimum Requirements
Degree in Hospitality or relevant tertiary qualification and/or equivalent in the food industry
Minimum of 15 years of experience as an Executive Chef managing more than o
Responsibilities:
Driving turnover to ensure achievement of targets
Controlling expenses
Managing stock losses to ensure shrinkage is in line with the Company standard&nbs
Description:
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure that standards are m
Responsibilities:
Leading the store team by being a Brand Ambassador who represents the brand and builds guest loyalty
Deliver exceptional guest experience by implementing and mon
KEY FOCUS AREAS
Follow procedures as directed to minimize shortages and wastage and effective stock control.
Follow procedures for effective asset management to maintain company assets in the
Responsibilities:
Assisting the Store manager with Stock take & store administration
Monitor and analyse stock movement within the store
Implement risk management procedures, whic
Purpose:
Responsible for supporting the culinary operations of the firm coffee shop by producing meals and snacks and applying efficient cooking and baking techniques to ensure that high food quali
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Responsibilities:
Leading the store team by being a Brand Ambassador who represents the brand and builds guest loyalty
Deliver exceptional guest experience by implementing and mon
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment
Ab
Minimum Requirements
Skills and Competencies
Culinary Qualification advantageous
Experience as a Kitchen Manager / Chef in a very business envorinment
Entrepreneurial Skills
Minimum Requirements
Relevant culinary qualifications
Minimum 3 years A la Carte Experience
Own transport and drivers licence preferable.
Well organized and motivated self-starter
Abilit
Job Description
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy