Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Aug 14, 2023
    Deadline: Aug 31, 2023
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Managed People Solutions is a team of highly passionate and dedicated Human Capital Practitioners, focused on partnering with clients, with the aim of optimising businesses, through affordable and agile tailor-made solutions, across the employee lifecycle.
    Read more about this company

     

    Restaurant General Manager - Johannesburg

    Key Responsibilities
    Admin

    • Responsible for all administrative tasks in the restaurant across all departments inclusive of the capturing of all invoices and loading thereof on G-drive.
    • Subsequent filing of all invoices after capturing.
    • Responsible for employee administration such as warnings, leave requests, contracts, policies, AOD’s etc.

    Finance 

    • Invoicing: Compilation of Payment schedules as well as capturing of all invoices on the system
    • Cashups: Reconciliation of all waiter cash ups on a daily basis.
    • Reconciliation of all waiter’s tip received on a weekly basis.

    Stock Control

    • Variances: General manager to check and verify stock orders and stock takes and where applicable address any variances (if applicable)
    • Liquor Orders: Replenishing stock in the bar area (if applicable) with assistance and under the guidance of the Operator.
    • Responsible for all stock orders back and front of house with assistance and under the guidance of the Operator.
    • Devise an action plan to curb high food costs and eliminate variances where necessary.
    • Ensure that stock shortages are accounted for and/or kept to an absolute minimum.
    • Investigate stock shortages and where applicable, take the necessary disciplinary action.
    • Ensure that store wastage is kept at an absolute minimum.

    Rosters and Scheduling

    • Planning and coordination of weekly shift roster.
    • Implementation of Weekly roster and shift scheduling for the entire FOH & BOH to ensure that the shop is optimally staffed at any point in time. The GM is responsible for the compilation of the shift roster which is signed off by the Operator on a weekly basis.

    Customer Interaction

    • Customer Satisfaction: Conduct regular floor walks and interact with customers as much as possible
    • Deal directly with customer complaints and queries

    Requirements

    • Experience: Minimum 4 years restaurant management experience
    • Must be Computer literate (POS Experience Required)
    • Grade 12 Minimum – Postgraduate would be beneficial
    • Qualities: Vibrant / self-starter / entrepreneurial / strong management skills / outgoing personality / financial & business acumen required

    Method of Application

    Interested and qualified? Go to Managed People Solutions on managedpeoplesolutions.simplify.hr to apply

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Managed People Solutions Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail