Production Supervisor Pedros at Pedros Flame Grilled Chicken

Summary of Job

• A Production Supervisor plays a key role in managing and overseeing the production processes.
• They are responsible for ensuring the efficient and safe production of products, compliance with regulations, and the supervision of production staff.
• Oversee and coordinate production activities.
• Ensure production meets quality, quantity, and safety standards.
• Supervise production workers, providing guidance and support to
• maintain a productive and motivated team.
• Schedule work, assign tasks, and monitor employee performance.
• Maintain quality controls, measures to ensure the consistency and safety or poultry products.
• Conduct regular inspections and checks to prevent defects or contamination.
• Enforce health and safety regulations and maintain a safe work environment.
• Address and report safety concerns and incidents promptly.
• Monitor product inventory, ensuring that stock levels are adequate for production demands.
• Coordinate stock replenishment as needed.
• Ensure production equipment is properly maintained and in good working condition.
• Schedule equipment maintenance and repairs as required.
• Monitor production targets and performance metrics to achieve production efficiency and meet goals

Qualifications & Experience

• Matric
• Diploma or equivalent advantageous.
• Proven work experience within the industry.
• Strong leadership and supervisory skills.
• Behavioural Skills

 Leadership

• Provide clear and effective leadership to production staff, inspiring and
• motivating them to meet production targets and uphold quality standards.

 Effective communication

• Communicate clearly and openly with both production staff and upper management, ensuring that information flows smoothly and that any issues are addressed promptly.

Problem-Solving

• identify and address production-related challenges, such as equipment malfunctions, staff issues, or process improvements, to maintain efficient operations.

Key Performance Areas

• Variance Management
• Wastage
• Expenses
• External Audit Results
• GP vs Targets