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  • Posted: Sep 12, 2024
    Deadline: Not specified
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    Danone is Dedicated to bringing health through food to as many people as possible, Danone is a leading global food company built on four business lines: Fresh Dairy Products, Early Life Nutrition, Waters and Medical Nutrition. Through its mission and dual commitment to business success and social progress, the company aims to build a healthier future, thanks...
    Read more about this company

     

    Performance Engineer

    KEY AREAS OF RESPONSIBILITY

    • "SAP super key user", dealing directly with Level 1 and being their first point of contact from the factory, the main interface between key users and level 1.
    • Provide support, training and coaching when and where needed to all manufacturing SAP key users
    • Filtering issues rising from the shopfloor related to SAP and addressing them directly when those issues don't require a system intervention or a process redesign, but are related to poor/missing execution.
    • Supervising in particular the COGI transaction to make sure the factory is always up to speed and in line with production orders.
    • Ensure alignment between factory report (stock declared) and IDL (stock received).
    • Target:  maximize manufacturing efficiency, reduce all types of losses (SQCDMN) develop capacity, involvement and contribution of all Danoners on plant level.
    • Manage departmental budget of 1 -2% of total plant budget for staff.
    • Participate to the development of the site Master plan for the implementation of methods, tools, systems (in particular Damaway Basics, & advanced tools) and related activities to defined plant objectives.
    • Participate to the definition and conduct improvement projects (improve work flow. Increase availability/capacity, reduce losses)
    • Support/coach line/departmental resources on daily basis and middle term (action plans).
    • Network with local/regional/worldwide internal/external partners to identify and transfer best practices in and out.
    • Actively support work safety & quality/food safety initiatives.
    • Achieve the Damaway House target to deliver superior results by building on powerful teams and using three pillars.  The three pillars are Performance Management, Organisational Efficiency and Proximity Leadership.
    • Introducing/maintaining the short interval system (SIM)
    • Encourage FLMs & operators to take part
    • Introduce, maintain and improve standards for zoning, SQDCMN management, problem solving groups (PSG), focused improvement (FI)
    • Co-ordinate activities between pillars
    • Support pillar leaders at integrating standards, exchange of best practices, training and communication.
    • Introduce, maintain & improve the use of PSG’s. 5 whys, SMETD, VSM, CUTE, SIX  sigma
    • Provide expertise and training inside plant.
    • Participate in the development of standards in pilot area (LAB).
    • Roll out proven standards to the whole plant (LAND).
    • Support the E&T pillar to ensure a site wide kills matrix and gap analysis is developed and maintained; set up a training catalogue.
    • Collaborate with pillar teams and HR to develop a training plan to close gaps.
    • Identify best practices in plant and within regional/WWBU-networks (inside and outside Danone) and transfer in and out.
    • Benchmark with network regarding important KPS’s and identify roadmap to utilize learnings.
    • Use CODE/Danone Leadership College to develop oneself and others.
    • Lead by example; impacting all employee’s you work with on a daily basis.
    • Support the understanding, commitment and contribution of everyone to the factory KPIs.
    • Translate factory targets into shopfloor language and deploy targets into key action indicators (KAI) per line that can be managed by operators.
    • Being a benchmark in simple, visual, and effective communication.

    Food Safety and Quality

    • Ensure adherence to Food Safety and Quality principles as included in the policies, procedures, product specifications and processes. This also includes general Good Manufacturing Practices (GMP) and hygiene practices.
    • Identify and report any potential Food Safety & Quality and GMP deviations and hazards.

    LEVEL OF COMPETENCE REQUIRED

    • Experience in Lean, TPM, SMED, HOSHKIN, Six Sigma

    ACADEMIC AND TRADE QUALIFICATIONS

    • B.Sc related field

    WORK EXPERIENCE AND SKILLS

    • 5-year shop floor experience in processing/manufacturing and continuous improvement
    • Strong skills in project management
    • Extensive management experience in the food industry
    • SAP Knowledge

    Method of Application

    Interested and qualified? Go to Danone on careers.danone.com to apply

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