Chef De Partie at Faircape Group

Job Description

• We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Chef De Partie to join our Restaurant and Catering team at our facility Somerset West.
• If you are an energetic chef with a creative flair and want to work for a well-established company, this is the ideal role for you!

Responsibilities include, but not be limited:

Meal Preparation and Presentation

• Control cooking of all food from preparation to presentation
• Ensure the meals are prepared correctly according to company specifications
• Ensure that all necessary safety and health procedures are followed at all times
• Ensure that you use the equipment correctly and safely

 Health and safety

• Ensure that you and your team maintain the highest possible food hygiene standards

  Coffee Shop

• Ensure that the quality of café meals is of the highest standard 
• Ensure that the café fridge is cleaned and all items labelled and dated as per company policy

Qualifications:

• Chef's diploma / qualification from a registered tertiary education provider

Requirements and Experience: 

• Experience in food quality management and standardisation
• Quality orientated
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• Ability to travel and relieve colleagues at other facilities when required

Skills and Knowledge:

• Excellent communication skills
• Focus on excellence and high-quality standards
• Excellent food quality 
• Strong knowledge of food handling procedures
• Knowledge of various cooking and baking techniques and methods
• Knowledge of health and safety requirements in a kitchen