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  • Posted: Sep 13, 2024
    Deadline: Not specified
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    Orion Hotels & Resorts has a beautiful selection of heritage Hotels, destination Hotels, country retreats and private game Lodges making Orion Hotels & Resorts one of the sizeable Boutique Hotel groups in South Africa. Orion Group has a total of four beautiful Hotels located in strategic destinations in South Africa. This unique hand-picked selection of i...
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    Chef - Bergville

    Job Responsibilities:

    Menu Planning and Meal Preparation:

    • Design and develop innovative, appealing, and nutritionally balanced menus.
    • Prepare and cook a variety of dishes, ensuring adherence to recipes, portion control, and presentation standards.
    • Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence.
    • Create seasonal and specialty menus, as and when necessary.
    • Accommodate dietary restrictions and special requests.

    Team Leadership and Supervision:

    • Provide effective leadership to kitchen staff, including cooks and any other culinary assistants.
    • Train and develop team members in culinary skills, food safety, and sanitation practices.
    • Schedule and assign tasks to maximize productivity and ensure efficient kitchen operations.
    • Motivate and inspire team members to deliver exceptional dishes and maintain a positive work environment.
    • Conduct performance evaluations and recommend areas for improvement or further training.

    Food Safety and Hygiene:

    • Ensure compliance with all health and safety regulations, including proper sanitation and cleanliness of the kitchen.
    • Monitor and maintain food storage practices to minimize waste and ensure freshness.
    • Train staff on proper food handling, labeling, and storage procedures.
    • Regularly inspect kitchen equipment and utensils, reporting malfunctions or maintenance needs.
    • Address any potential or actual issues related to food safety promptly and effectively.

    Inventory Management and Cost Control:

    • Manage inventory levels of food and supplies to minimize waste and ensure availability.
    • Monitor ingredient quality and coordinate with suppliers for timely deliveries.
    • Control food costs by tracking expenses, calculating portion sizes, and reducing waste.
    • Collaborate with executive chef or kitchen manager in budget preparation and cost analysis.
    • Adhere to portion control and standard recipes to maintain desired food cost percentage.

    Customer Service and Collaboration:

    • Interact with customers to ensure a positive dining experience and handle any special requests or complaints.
    • Collaborate with service staff to communicate menu changes, dish availability, and ingredient information.
    • Foster strong relationships with suppliers to maintain quality and negotiate favorable pricing.
    • Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise.

    Qualifications & Experience:

    • Between 2 and 5 years of experience as a Chef or in a similar culinary role.
    • Grade 12 and / or similar qualification.
    • Culinary arts diploma or degree preferred.
    • Solid understanding of various cooking methods, ingredients, equipment, and procedures.
    • In-depth knowledge of menu planning, nutrition, and food safety regulations.
    • Strong leadership and team management skills.
    • Excellent communication and interpersonal abilities.
    • Ability to work well under pressure in a fast-paced environment.
    • Creativity and ability to keep up with culinary trends.
    • Flexibility to work evenings, weekends, and holidays as required.
    • This is in Live-in position.

    Method of Application

    Interested and qualified? Go to Orion Hotels & Resorts on orionhotels.simplify.hr to apply

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