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  • Posted: Sep 16, 2024
    Deadline: Not specified
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    Marriott International, Inc. is a leading global lodging company with more than 6,000 properties in 122 countries and territories, reporting revenues of more than $17 billion in fiscal year 2016. Founded by J. Willard and Alice Marriott and guided by family leadership for nearly 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, ...
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    Café Lead

    POSITION SUMMARY

    • The Cafe Lead will be responsible to oversee the daily operations and maintain the quality and service standards of the Westin Cafe (Associate Cafeteria).  

    Required Experience and Qualifications

    • Matric certificate
    • Relevant tertiary qualification in hospitality with experience in the catering sector
    • Minimum of 3 years Culinary and/or catering experience;
    • Ability to work shifts including weekends and public holidays
    • Good supervisory, planning and delegation skills;
    • Good knowledge of food safety & hygiene practices; Occupational Health and Safety and HACCP
    • Good knowledge of stock and cost control;
    • Good knowledge of menu planning;
    • Strong interpersonal skills
    • Ability to assist with daily cooking requirements

    Key Duties & Responsibilities:

    • Supervise and coordinate daily duties of the Westin Cafe attendants 
    • Menu planning and costing
    • Manage the purchasing, storage and issuing of Cafe supplies;
    • Ensure adequate stock control - Supervise provision of all crockery, cutlery, cleaning chemicals, kitchenware, etc.;
    • Supervise the activities of associates in the Cafe - promoting a clean and respectful environment
    • Ensure the Westin Cafe, kitchen and storage facilities are kept clean;
    • Attend to associate feedback concerning food and service.
    • Cooking and preparation of meals;
    • Ensure proper portion, arrangement, and food garnish to be served. 
    • Monitor the quantity of food that is prepared. 
    • Assist cafe attendants with various tasks. 
    • Maintain kitchen logs for food safety program and food products. 
    • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching associates.
    • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. 
    • Ensure uniform and personal appearance are clean and professional. 
    • maintain confidentiality of proprietary information; protect company assets. 

    Method of Application

    Interested and qualified? Go to Marriott International on jobs.marriott.com to apply

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