Matric Jobs at Faircape Group

Job duties include, but are not limited to the following:

• Changing table linen as required and ensuring dirty or damaged linen is counted and exchanged for clean, usable items.
• Cleaning and refilling cruet and condiment sets.
• Setting tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.
• To be completely familiar with the composition of all menu items.
• Serving food and beverages in accordance with laid-down standards, in a professional, courteous manner.
• At all times to be aware of and practice good customer relations, assisting the residents in any way which does not adversely affect other customers.
• Attending customer complaints satisfactorily.
• To be continually aware of, and maintain, the highest standards of personal hygiene and dress.
• Restock and replenish bar inventory and supplies.
• Ensure that billing of orders are done correctly.
• Assist, when needed, for private events that require a waiter to be available.

Experience and knowledge:

• Proven experience as Waiter 
• Bartending and Barista experience advantageous 
• Excellent customer service skills
• Ability to work as part of a team
• Good interpersonal and communication skills
• Knowledge of serving etiquette and basic wine knowledge

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Duties will include but are not limited to the following:

Garden Maintenance:

• Pruning of trees and overgrown shrubs
• Reinstate plant beds and garden redevelopment
• Turning over of plant beds
• Cutting of grass and trimming
• Weeding 
• Hand/additional watering when required

Tools & Machinery:

• Inspecting tools before and after use (lawnmowers, hedge trimmers, brush-cutters)
• Cleaning all tools at the end of each days use
• Oil and sharpen blades of all cutting equipment

Refuse:

• Collecting of household refuse 
• Sorting recyclable waste from general waste
• Cleaning and sanitising refuse bins
• Loading of garden-waste for disposal

Housekeeping/General:

• Clean workshop/canteen
• Clean around Body Corporate Reception, externally
• Open external dining area and courtyard umbrellas, weather permitting
• Clean grounds around security kiosk
• Inspect perimeter fence for weeds / vegetation, once per week
• Spray perimeter fence for weeds / vegetation, once per month

General Maintenance:

• Sweep synthetic turf in courtyards
• Sweep paved surfaces in courtyards
• Sweep paved area around Healthcare
• Collect leaves in courtyards

Qualifications

• Matric advantageous

Experience and knowledge

• 1 year’s relevant experience in a similar role
• Knowledge of plants and gardening techniques
• Knowledge of horticultural machinery and tools
• Knowledge of irrigation systems
• Knowledge of plants and gardening techniques
• Ability to perform basic grounds maintenance tasks
• Ability to lift and manipulate heavy objects
• Understanding of health & safety rules

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Requirements: 

Meal Preparation and Presentation

• Control cooking of all food from preparation to presentation
• Following meal specifications
• Assist with menu and recipe development
• Ensure the production of excellent food that is of the highest standard
• Relieve Sous Chefs and Senior Sous Chefs at own facility or other facilities

 Staff management and training 

• Management of all subordinate staff
• Ensure staff follows procedures correctly
• Ensure that all staff are trained on the required policies and procedures
• Assist with staff training in other facilities when needed

 Health and safety

• High standards of food hygiene

  Coffee Shop

• Produce quality café meals
• Baking of café goods

Qualifications:

• Chef's diploma/qualification from a registered tertiary education provider

Requirements and Experience: 

• Experience in food quality management and standardization
• Quality orientated
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• Ability to travel and relieve when needed