Duties and Responsibilities:
Campus reception and Switchboard duties
Create an organised front office environment system (orderly systems, clean, professional and neat).
Receives and welcom
Duties and Responsibilities:
Support/Assistance to the Campus Head:
Providing administrative support to the Campus Head (diary management, filing, typing, photocopying, proofreading etc.)
P
Responsibilities:
Perform thorough evaluations of patients' physical conditions, including range of motion, strength, balance, posture, and functional abilities.
Assess pain levels a
Job Description
We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Chef De Partie to join our Restaurant and Catering t
Job Description
At FMS we are looking for a Property Sales and Rental Agent to build on the existing foundation we provide.
The successful incumbent will be servicing buildings
The role of the Pharmacy Sales Representative is to act as an ambassador by promoting pharmaceutical products as well as the image, values and goals of the organization to the relevant target marke
The role of the Pharmacy Sales Representative is to act as an ambassador by promoting pharmaceutical products as well as the image, values and goals of the organization to the relevant target marke
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Minimum Education and Experience:
3 years Business / Commercial Qualification (BCOM) or related fields
5 – 8 years corporate banking experience which includes:
Corporate Finance/Bankin
Key Responsibilities:
Assist the Executive Chef in menu planning, recipe development, and food cost control
Oversee the daily operations of the galley, including food preparation, cooking, and
What will you do?
Key responsibilities:
Diary Management
Business Solutions & RIC team.
Arranging and coordinating meetings.
Multi Manager & Graviton team IC meetings coordinat
Primary Responsibilities Include:
To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality of
Primary Responsibilities Include:
Responsible for manager the day-to-day operation of the Spa.
Actively participate in establishing and meeting annual objectives and KPIs for your area.
Part