The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce
Job Description
Application administrators administer Hatch’s computer systems and play an important role in technical software support and associated i
Job Description
Application administrators administer Hatch’s computer systems and play an important role in technical software support and associated i
Job Description
We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Chef De Partie to join our Restaurant and Catering t
Are you a passionate and enthusiastic English teacher who is looking for a rewarding and flexible career?
Live out your teaching passion from anywhere in the world, with the opportunity to grow
Job Descriprion
We are experiencing exponential growth on a global scale and hiring a Senior Statistical Programmer to join our FSP division. You will exercise your strong communication and lead
The role of the Pharmacy Sales Representative is to act as an ambassador by promoting pharmaceutical products as well as the image, values and goals of the organization to the relevant target marke
The role of the Pharmacy Sales Representative is to act as an ambassador by promoting pharmaceutical products as well as the image, values and goals of the organization to the relevant target marke
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Key Responsibilities:
Assist the Executive Chef in menu planning, recipe development, and food cost control
Oversee the daily operations of the galley, including food preparation, cooking, and
Primary Responsibilities Include:
To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality of
Job Description
Refuse removal
General cleaning in and around the factory
Assist in cleaning process and filling equipment and machinery
Pack boxes of finished products
Job Description
Required outputs: Functional
Proficient with database processes and usage
Meticulous execution of warehouse department procedures
Ensuring adherence to FEFO principle (Fir