Description
The Financial Sector Conduct Authority (FSCA) seeks to equip young graduates with knowledge, skills, and exposure to market conduct regulation and supervision, and its role in the econo
Role Responsibility:
Effective management of Installations and Maintenance
Ensuring installations and uninstallation of ABM's are completed.
Provide training to customers of new ABM.
Ma
Minimum Requirements
Completed diploma in Professional Cookery
+3 Year Experience as a Head Chef/Sous Chef
The ability to communicate and collaborate effectively with team members and client
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star prop
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star prop
Job Description
Responsible for all tax-reporting and accounting-related aspects, ensuring compliance with AECI Group requirements on tax.
Ensures compliance with all tax la
Job Description
Main purpose
The key objective of the role is to identify and understand customer needs, delivering a first class customer service to increase the profitability of the business
Job Description
Be Who You Are. Love What You Do.
We’re an Aussie brand with our feet on the ground and our heart in our people.
Bringing you an opportunity to work in one of the world
Main Purpose of Job:
To ensure the Technical Department is managed in an efficient and professional way resulting in excellent operational delivery.
Qualifications & Experien
Skills and Competencies
Culinary Qualification advantageous
Experience as a Assistant Cateriing / Chef in a very educational envorinment
Entrepreneurial Skills.
Organizing and Planning abi
About the role
We are seeking driven, energetic and results-driven Field Sales Account Executives, who are based in the West Rand region, to fuel our sales success across a diverse range of indu
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
OBJECTIVE:
To promote and generate sales on key product portfolios to pharmacies on both ethical and generic ranges. In addition to mentioned objective, the position will also be responsible
What will you do?
This is a management role within the regional (geographical) SanlamConnect structure reporting to the Regional General Manager. The role has a strong tactical focus with some s
Requirements
Preferably hold a Bachelor’s degree in Finance, Accounting, or a related field
Demonstrated expertise in financial management within the automotive sector, ideally at the de
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining c
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