Job Advert Summary
Supreme Processing has an opportunity available for a Shift Manager in the Production Department. The purpose of the position is to oversee the business ope
To achieve a quality of food delivery and service acceptable standards, creating results that contribute to the mission and overall success of the company.
The successful candidate will be based
Duties & Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Attend and give updates at weekly staff meeting
Job Summary
Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard where a
Job Summary
CDC is accountable for the quality, consistency and production of Ochre Restaurant, In Room Dining and Vista kitchen. He/ She exhibits culinary talents by personally performing tasks wh
The sous chef will be responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for pr
The purpose of the position is to oversee the daily operations and workflow of the dry ingredients storage area and supervise the team in the area. The successful candidate will report to the Store
The purpose of the position is to enforce the adherence to Quality standards and procedures. The successful candidate will report directly to the Quality HOD.
Minimum Requirements &
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional gro
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions
Job Summary:
We are seeking an experienced and creative Function Chef to join our dynamic culinary team. The Function Chef will be primarily responsible for overseeing food preparation and prese
Job Purpose
Responsible to supervise the day-to-day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing, and presenting exceptional food
Position outputs:
PURCHASE REQUISITIONS
Accurate and timely processing of purchase requisitions in line with user specifications/requirements internal SLAs
On-time communication of queries
You will work within a wide range of industries in the private and public sectors cover various aspects of condition monitoring. Exposing you to various condition monitoring technologies and techni
POSITION DESCRIPTION
The role will primarily focus on the strategic management and control of Gyproc Plasters’ inventory, ensuring optimal stock levels for sales and production while worki
Job Advert Summary
Rand Water is currently looking for the Chef to plan and prepare meals for residents and functions within budget, inventory control, staff supervision and a
Purpose of the job:
To capture orders, invoices along with the compilation of the creditors reconciliation for payment by the central payment department.
Responsibilities:
Job objectives:
Determine and implement cost accounting procedures and methods in order to accurately account for costing of products.
Ensure controls are implemented and operating effectively
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