Function Chef - Cape Town at Empact Group

Job Summary:

• We are seeking an experienced and creative Function Chef to join our dynamic culinary team. The Function Chef will be primarily responsible for overseeing food preparation and presentation at various types of events, such as weddings, corporate functions, and social gatherings. The ideal candidate must have strong leadership skills, excellent culinary knowledge, and the ability to work in a fast-paced and high-pressure environment.

Key Responsibilities:

• Plan and execute food menus for events based on client requirements, ensuring a seamless and memorable dining experience.
• Coordinate with clients to understand their specific culinary preferences, dietary restrictions, and special requests.
• Design and develop creative and innovative menu options that are in line with current food trends.
• Train and manage a team of kitchen staff, ensuring efficient operations and adherence to health and safety standards.
• Oversee food preparation, plating, and portion control to maintain consistency and quality.
• Manage inventory, ensuring adequate stock level for event requirements while minimizing waste.
• Maintain an organized and clean kitchen environment, adhering to sanitation standards and food handling guidelines.
• Collaborate with other chefs and kitchen staff to create new dishes and improve existing recipes.
• Stay updated with industry trends, attend workshops or training programs to enhance culinary skills.
• Ensure compliance with all applicable food regulations and licensing requirements.

Qualifications:

• Proven experience as a Chef de Partie or higher, preferably in a function or event setting.
• Culinary degree or equivalent certification from a recognized culinary institute.
• Extensive knowledge of various cuisines, cooking techniques, and food presentation.
• Strong leadership and managerial skills, with the ability to effectively lead a team.
• Excellent organizational and multitasking abilities, with a keen attention to detail.
• Ability to work under pressure and meet tight deadlines.
• Exceptional creativity and passion for creating unique and memorable dining experiences.
• Knowledge of food health and safety regulations.
• Excellent communication and interpersonal skills to effectively collaborate with clients, colleagues, and vendors.
• Flexibility to work evenings, weekends, and holidays, as per event requirements.