Function
Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovat
Function
Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic,
Function
Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic,
POSITION SUMMARY
South African Citizens only
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to tha
POSITION SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks whil
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
Requirements:
A minimum of six months relevant experience in a similar environment
Accredited culinary accreditation for the role
Ability to work a variety of shifts including weekends, days
Job Specification:
Key Performance Areas
Fielding Customer Calls
Email these resolved calls to the customer and keep a record of these calls
Opening job cards in SAP, ensuring all info such
JOB DESCRIPTION
You will be responsible for maintaining Engineering Equipment to world class standards while providing support to then Maintenance Coordinator. You will support the team in embed
Key Responsibilities
Preparation, rice cooking and serving of sushi as per Cowfish signature menu
Ensure proper filleting of fish to minimize wastage
Ensure all stock is ordere
Description
The Pastry Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the h
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest
Description
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food produc
Description
The Executive Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. T
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest
Description
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food produc
Requirements:
Meal Preparation and Presentation;
Control cooking of all food from preparation to presentation
Safety procedures
Equipment usage
Following meal spec
Health and