Skills and Competencies:
Demonstrate leadership, innovation & commitment
Ability to produce high volume of work in a timely manner which is accurate, complete and of h
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new
Purpose of the role:
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall efficien
Responsibilities
What we’re looking for:
We are looking for a Quality Manager based in Germiston at the Pronutro Plant reporting to the Plant Manager ,who will lead Site quality manag
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of in
Job Advert Summary
ANEW Hotel Centurion is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.
The successful c
Duties & Responsibilities
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensu
Job Summary
Our Food & Beverage team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohes
Job Description
As an Industrial Engineering graduate in our confectionery environment, you will be gaining practical exposure to manufacturing practices.
During this time,
Job Purpose
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant – someone with drive and passion for the industry, with the ability to kee
Job Advert Details
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas wi
Duties & Responsibilities
All menus are constantly updated, paying special attention to seasonal availability.
Ensure that all menus are correctly calculated to ensure m
Job Description
The Sales Executive will be required to achieve set sales targets by providing all customers with unrivaled service excellence and maintaining constructive rela
Position Overview
The Controller: Quality Control is respnsible for managing quality workshop through - puts and ensuring quality control of the service carried out within the
Position Overview
“Covid-19 vaccination is an important part of Motus Retail and Rental’s commitment to stopping the spread of COVID-19 not only in our workplaces,
Duties & Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen Attend and give updates at weekly staff meeting
About the Job
We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.
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