Requirements:
Grade 12
Post matric hotel school qualification would be advantageous
1-3 years’ experience in a 5-star hotel restaurant or similar environment
Computer literacy
Exce
Job Purpose
To manage in the absence of the Chef de Cuisine, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits and parameters, and ensuring G
Key Responsibilities
Preparation, to prepare a large quantity of Gyoza, Dim Sum by yourself and serving of Dim Sum as per Cowfish signature menu.
Ensure proper Dim Sum Presentation and Q
Requirements
Grade 12 or minimum of 1 (one) year work related experience
Ability to communicate in English and the dominant language spoken in the geographical area where the posit
Job Purpose
To assist the Jnr Sous/ Sous chef with the supervision, control, co-ordination of kitchen personal, whilst maintaining the highest possible standard of food preparation and service.
MAIN PURPOSE OF THE JOB
To conduct all transactions with customers with the utmost courtesy.
To correctly place such items in stores.
To ensure accurate identification of customer's need
Job Objectives
Stock Management
Meal Preparation
Quality and Hygiene Control
Team Management
Administration / General
Customer ServiceQualificationsEssential
Relevant 1 year tertiary
Purpose of the role:
The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring i
Job Summary:
The Production Chef is responsible for overseeing the daily kitchen operations and ensuring the efficient production of high-quality food products in accordance with established recipes,
Purpose of the role:
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall effici
What we Offer
Market related salary
Learning and development opportunities through online platforms, on the job trainings and classroom-based courses
Discounts on hotel rooms, food and
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the oppor
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the oppor
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the oppor
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and
Job Summary
To assist the Chef de Cuisine/ Senior Sous Chef in the co-ordination and supervision of the running of the kitchen department with the aim of maintaining the standards and of achieving
MAIN PURPOSE OF JOB
The successful incumbent will be responsible for delivering controller support in order to process vehicle stock transactions accurately and timeously through the execu
Duties & Responsibilities:
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas (on meals and functions)
Oversee and m
