Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional growth and development
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas (on meals and functions)
Oversee and mo
Brief description
The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Service
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
Main Purpose of the job
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ
The main purpose of the job:
The incumbent will be responsible in performing a variety of tasks associated with food production, front of house services and any general support required with regard
The main purpose of the job:
The successful candidate will perform cashiering duties, restock all beverages, general supplies and also perform general food service duties.
Education and experien
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced op
Job Requirements:
Grade 12.
Deep Cleaning experience is essential.
Chemical Stock control experience is essential.
Have exposure to Industrial Relations.&nbs
Purpose of Role
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Should be able to delegate tasks to kitchen staff to ensure meals are prepared
Description
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hig
Job Advert Summary
An opportunity has arisen for an Operator: Loader I to operate a power-driven front-end loader with a lifting capacity exceeding (or not) 6 000 kg, used in
Responsibilities
To attend to production team, mechanical and electrical breakdowns
Support function for production team, processing team and contractors onsite
Perform planned maintenance a
Duties & Responsibilities
To ensure that all menus are constantly updated, paying special attention to seasonal availability.
To ensure that all menus are calculated correctly to obtain ma
Duties & Responsibilities
Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of service delivery standards
L
Key Duties and Responsibilities
Be familiar with workplace policies, rules and procedures.
At all times, adhere to:
Associate Handbook
Group and unit policies
Departmental operati
Main Duties and Responsibilities:
To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
To ensure that the kitchen and worki
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