POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of b
Required Experience & Qualifications
Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
Beekman is searching for a Quality Controller to join the team in Wadeville. . This role is responsible for making sure that all products meet the company’s quality stan
Job Description:
The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well as facili
Key Responsibilities of the Pizziaolo:
Pizzaiolo responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders con
The Durban ICC is calling for suitable candidates to apply for the position of Junior Chef De Partie-Hot Kitchen. The suitable candidate will be required to provide support to the Chef De Partie in co
ROLE PURPOSE
The main purpose of this role is to assess, transfer and development of technical skills in operations to ensure sustainable high quality of workmanship and skills.
M
Duties and Responsibilities:
Actively engage with prospective customers
Develop an in-depth understanding of our ever-changing car inventory and use that knowledge to encourage customers to ma
Primary Purpose of the Job
To provide administrative and clerical support to the center management personnel, typing of letters and reports, issuing of orders, and answering calls as well as
Qualifications
Matric
Culinary qualification
Must be computer literate (MS Office)
3 - 5 years’ experience in a similar role
Strong in functions and coordination
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as an Executive Chef preparation and cooking
Pro
Job Description
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In
You Bring
1-2 years in a management capacity or managerial experience.
A Bonus To Have:
Diploma/Degree/ NQF 4 Learnership.
Valid Driver’s License.
1-2 years sales management
Position Criteria:
Previous experience as a Chef | Kitchen Manager
Culinary accreditation will be an advantage
Minimum of 3 years’ experience in a managerial role
Current knowledge o
Job Profile:
The Short-Term Administrator plays a vital role in ensuring the seamless operation of daily, weekly, and monthly tasks related to the sales of short-term insurance policies by th
Job Summary:
We are seeking a detail-oriented and experienced Medical Credit Controller to join our credit control team. The ideal candidate will be responsible for managing and optimizing the c
Job Summary: The bookkeeper will be responsible for maintaining accurate financial records, including recording day-to-day transactions, reconciling accounts, and generating financial reports. Th