Closing date
11 Apr 2024 23:59
KEY OUTPUTS:
Service and Kitchen Management
Run and supervise the entire kitchen operation for Tengile River Lodge
Work with the Execu
Purpose of the role:
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall effici
Qualifications & Experience:
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and han
Requirements
Minimum of 3 years experience in a CDP chef position in a Lodge environment
Strong personality that can think on their feet and work under pressure.
Well-spoken and well-present
Minimum Requirements
Must be enrolled in an accredited university or college to obtain your Engineering qualification
Experience with Microsoft Office packages such as Excel
Job Specification (not totally inclusive)
Processing accounts and outgoing payment in compliance with financial policies and procedures;
Checks creditors age analyses, ensuring supporting docu
Description
An achiever with high energy levels and a passion for business success, who is enthusiastic, a problem solver, outgoing, social and fun is expected from the prospective candidates
Safety and Security
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Report work related accidents, or other injuries
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
Responsibilities
Operation of machinery.
Ensure the safe and proper running of all machine and equipment are conducted.
Control and adjust machine setting (e.g speed, steam and all oth
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen.
This includes food production, presentation and orders while maintaining the
Description:
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery.
Their main duties include following recipes to create pastries, cookies and othe
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Demi Chef the Partie is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food pro
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the k