Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star prop
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation.
Deputize in the CM’s absence if necessary.
Promote the professional gro
Duties & Responsibilities
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Check the quality of raw and cooked food products to
KNOWLEDGE, SKILLS, AND REQUIREMENTS:
Matric
Own transport
Some financial experience i.e. invoicing/debtors/creditors would be an advantage
3 Years working experience
Minimum 2 - 3
Minimum requirements
Qualifications
Completed Matric or equivalent
BCom / CA / CMA. Articles.
Green Belt or Black Belt or Master Black belt will also be advantageous.
Experience &nbs
Requirements:
Grade 12
Health & Safety certifications and qualifications
3+ years’ experience in a Health and Safety role, in an industry
1 + years’ experience in stock man
Position Overview
The purpose of the role is to effectively monitor and control services, deal with telephone enquiries, and complete all necessary paperwork in line with standard operating proc
THE JOB AT A GLANCE:
Execute the bakery strategy, co-ordinate bakery operations to serve consumers and customers to drive a sustainable competitive advantage in the marketplace. Meet the business P
Duties & Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen.
Attend and give updates at weekly staff meeting.
Report any acts o
Key Responsibilities:
Achievement of all store turnover, new accounts & rewards
Providing excellent customer service
Stock management
Daily stock counts
Visual merchandis
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Criteria:
Matric
2 years experience as an Assistant/Store Manager
Track record of good stock take results
strong leadership skills
results driven
great with customers
exceptional peo
QUALIFICATION:
B. Com degree in Business Management/ Marekting or related (NQF 7)
EXPERIENCE:
5 years’ experience in eCommerce within an industrial related sector.
1 years&rsq
Role Overview:
As a Sous Chef at Tryn, you will work closely with our Head Chef to lead our kitchen team in delivering high-quality cuisine. You will be responsible for assisting in menu develop
Job Description
To anticipate possible machine reliability problems, which could appear and take appropriate actions to ensure manufacturing process continuity
To facilitate
We are seeking an experienced and creative Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo Province and ensure exceptional dining experiences f