Skills and Competencies
Culinary Qualification advantageous
Experience as a Assistant Cateriing / Chef in a very educational envorinment
Entrepreneurial Skills.
Organizing and Planning abi
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining c
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce
Introduction:
Komatsu is seeking a highly skilled and experienced qualified Millwright to join their Technical Training team Katu. The successful candidate should have 5 years of technical field
Job Description
We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Chef De Partie to join our Restaurant and Catering t
Job Description
Support and assist the store manager in managing the daily operations of a mr price money cellular store to ensure that the overall objectives, store targets and customer serv
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Key Responsibilities:
Assist the Executive Chef in menu planning, recipe development, and food cost control
Oversee the daily operations of the galley, including food preparation, cooking, and
Primary Responsibilities Include:
To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Judging quality of
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring the delivery of the set course curriculum in alignment with Capsicum Culinary Studio (CCS) policies and the philosophy
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of in
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