Minimum Requirements
Skills and Competencies
Demonstrate leadership, innovation & commitment
Ability to produce high volume of work in a timely manner which is accurate, complete and of
Job Description
Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors t
Job Description
Scope of position:
The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Al
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensur
Specific Role Responsibilities
Develop and maintain relationships with key clients
Understand client needs and provide tailored solutions
Negotiate contracts and agreements to ensure mutual
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredient
Job Description
The SAMRC Conference Centre is a well-known business unit within the SAMRC based at the Head office in Cape Town. This office is responsible for hosting events for internal and e
Job Description
Seeking a creative and skilled Graphic Designer to join an innovative marketing team. If you’re passionate about multimedia graphics, eager to bring fresh ideas to life, and t
Duties:
Household manager and PA duties, grocery shopping and managing the fridge and food levels, preparing dinner and meals for the week including lunch boxes, meal prep for the weekends
Description
As a Consultant Development Chef for Belmond Safaris, you’ll spearhead the concept and team that drives extraordinary and memorable culinary experiences for our guests across a
Minimum Requirements
Skills and Competencies
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Strong judgement and problem solving skills
E
Minimum Requirements
Skills and Competencies
Demonstrate leadership, innovation & commitment
Ability to produce high volume of work in a timely manner which is accurate, complete and of
Minimum Requirements
Skills and Competencies
Must be able to communicate clearly with managers and kitchen bridgade
Strong judgement and problem solving skills
Excellent people skills
S
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
Description
The Corporate Financial Consultant main responsibilities are to assist corporate employees to improve their overall financial wellbeing through the evaluation of employee’s financ
COMMIS CHEF RESPONSIBILITIES:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling,
.png "Feedem logo"){kind=logo}
.png "Accor Hotel logo"){kind=logo}
.png "The South African Medical Research Council (SAMRC) logo"){kind=logo}
.png "Au Pair Extraordinaire logo"){kind=logo}
.png "La Lucia Healthcare logo"){kind=logo}